Sunday, January 27, 2008
Wild Duck Creek Shiraz Springflat 2003
photo © Linda Blakely 2008
Those of you who are familiar with my tastes know that I love a good Australian Shiraz. That's why I think this one is pure bliss in a bottle! Deep, dark red-violet in color. Loads of fruit with notes of eucalyptus. Jammy fruit (can you say "blackberry"?) on the palate, full in body with a lengthy finish. Good acidity, mouth-watering. Strong, but not overpowering, tannins. In a word...delicious!