photo © Linda Blakely 2008
This wonderful Chardonnay was one of our Wine Club selections that we received Monday. I had been craving a good Chard for awhile so we opened this up with dinner (Breaded Asian Spiced Pork Chops with Brown Basmati-Broccoli Rice) and it paired perfectly!
It had such a powerful burst of tropical fruit flavors, pineapple and banana, with a creamy mouthfeel thanks to the malolactic fermentation. Good acidity, clean finish. In a word...sensational!
