So Tom and I picked up some gorgeous looking pork tenderloins at BJ's for an awesome price: only $12.00 for 4. They're usually around $9 or $10 for just two!
I was surfing the interwebs today looking for a recipe and found one that I used, but modified. I didn't even measure, I just eyeballed it and guesstimated. All measurements below are approximate.
2 healthy sized pork tenderloins
3/4 cup breadcrumbs
1 T chili powder
1 T cumin
1/2 t cayenne pepper
1 t salt
1/4 t fresh ground black pepper
1/2 t garlic powder
extra virgin olive oil
Preheat oven to 325 degrees F. In a small bowl, mix all dry ingredients together well. Slather tenderloins with olive oil and place on a rack on a baking sheet lined with aluminum foil. Coat oiled tenderloins with dry mixture, using all of the mixture and pressing it into the tenderloins. Roast at 325 until pork reaches an internal temperature of 160 degrees F. Cool for about 10 - 15 minutes and slice into 1/2" thick slices.
We had this with a spicy rice and paired it with Montes Purple Angel Carmenere. WOW. It was pretty fabulous, if I do say so myself :-D
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